|
Tampa, Florida
When: Tuesday, March 26, 2024 | 6:30–9 p.m.
Where: Marriott Tampa Westshore | 1001 N. Westshore Blvd., Tampa, FL 33607
Cost: $30 per person
Menu: Heavy hors d’oeuvres | cash bar
• Beef bourguignon
• Thai peanut chicken satay
• Charcuterie bites
Attire: Business casual
Point of Contact: Bob Bailey ’72 | 813-205-8126, bobngracebailey@tampabay.rr.com
Orlando Florida
When: Wednesday, March 27, 2024 | 6–8:30 p.m.
Where: World of Beer Bar and Kitchen
431 E. Central Blvd. Ste B, Orlando FL 32801
Cost: Pay as you go
Menu: Pre-purchased appetizers to share
• German pretzel platter
• Chips and salsa
• Mac-n-cheese bites
• Veggie crudités
• Pesto hummus
Attire: Casual
Point of Contact: Jay Nagle ’87 | 407-429-9939, jay.nagle@hdrinc.com
Ft. Lauderdale, Florida
When: Thursday, March 28, 2024 | 6–9 p.m.
Where: Islamorada Fish Company | 220 Gulf Stream Way, Dania Beach, FL 33004
Cost: $45 per person
Menu:
Hors d’oeuvres | Ahi poke and smoked fish dip
Caesar salad
Entreés | Chicken piccata and mojo pork loin
Cash bar
Attire: Casual
Point of Contact: Brad Herrell ’01 | 305-807-1424, btherrell@basspro.com |
