Class of 1976 – 45th Reunion
Registration Schedule of Events Hotel Information Attendee List
Oct. 28-30, 2021
Class Agent:
William Bhatta
Friday Dinner
Marshall Hall Center for Leadership & Ethics
Open Bar (prior to dinner)
Caesar Salad
Grilled Flank Steak and Chicken Breast topped with spinach and cheese
Rice Pilaf and Roasted Potatoes
Vegetable Medley and Asparagus
Poured Wine
Iced Tea and Coffee
Chocolate Cake and Assorted Fruit Pies
Saturday Lunch Tailgate
Tented Area behind Smith Hall
Hamburgers, Cheeseburgers, and Hotdogs
Mixed Green Salad and Chicken Salad
Baked Beans and Potato Salad
Brownies
Sweet Tea, Lemonade, and Water
Cash Bar
Saturday Dinner
Jordan’s Point
Pulled Pork, Beef Brisket, and Smoked Chicken (legs and thighs)
Cole Slaw and Red Potato Salad
Cornbread and Butter
Banana Pudding and Apple Crisp
Sweet Tea and Water
Open Bar: Bold Rock Cider Virginia Apple and Devil’s Backbone